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Lindt & Sprüngli

Industrial at Lindt & Sprüngli 
June 2022 - December 2022

  • Led a digital twin project for chocolate production lines.

  • Utilized Simio software to construct a digital twin, enabling enhanced insights and the ability to test various configurations, optimizing efficiency and production capabilities as part of Lindt's transition into Industry 4.0. 

  • Developed a weighted decision matrix to evaluate and select optimal software solutions.

  •  Completed time studies and created heat maps to systematically improve production line efficiency and throughput. 

  • Performed extensive data analysis to inform and drive continuous process improvements.

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Engineer at Instaversal - Accelerated Innovation (Startup)                          January 2021 - June 2021

  • Designed conformal-cooling channels in Onshape for plastic injection molding in conformance to manufacturing standards and company requirements.

  • As the lead on a financial audit, I assessed the value of the facility of an Industry-leading Ceramics Companies with 50+ unique machines.

  • Personally researched and authored an article on 'How to Lower Injection Molding Costs'

  • Effectively managed the needs of multiple clients while developing innovative sales funnels to fuel growth. 

  • Created pitch decks in order to generate exciting business opportunities for Instaversal and our clients.

  •  Acting as a team leader, I performed operational tasks such as content review and schedule management.

  • Expanded knowledge of Aerospace, Defense & Industrial markets.

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Positive Tracks

Volunteer Event Planner, March 2016 - April 2016

  • Coordinated a fundraising event for the non-profit Positive Tracks.

  • Collaborated and conversed with third-party vendor to organize funding and advertising opportunities.

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Pierce's Inn

Server and Busser, Hanover, NH, March 2017 - July 2017

  • As a kitchen worker, I assisted the head chef and completed whatever task he gave me.

  • Served guests, bussed tables, and cleaned dishes.

  • Entertained and conversed with event attendees, relaying important information back to the kitchen.

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Blue Sparrow Kitchen

Sandwich Chef and Cleaner, Norwich, Vermont, June 2019 - September 2019

  • Received and cataloged catering orders.

  • Monitored and replenished staple items daily.

  • Made sandwiches for customers.

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True Value

Professional mover and packer, Hanover, NH, June 2020 - August 2020

  • Organized and executed the packing/storing of the belongings of Dartmouth students after their return home due to COVID-19.

  • Operated safely and effectively in the workplace during the COVID-19 outbreak

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